NUTRITION

SERVINGS

INGREDIENTS

0.25 tsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

8 oz 93% lean ground beef

0.25 cup no-sugar-added tomato sauce

1 tbsp tomato paste

1 tbsp coconut aminos

1 tsp yellow mustard

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium heat.

• 2

  Add the yellow onion and green bell pepper, sautéing for 4-5 minutes until softened.

• 3

  Stir in the garlic and 93% lean ground beef, breaking it up with a spatula until browned and cooked through.

• 4

  Add the tomato sauce, tomato paste, coconut aminos, yellow mustard, smoked paprika, sea salt, and black pepper.

• 5

  Reduce heat to low and simmer for 8-10 minutes, allowing the sauce to thicken and become glossy.

• 6

  Lightly toast the whole wheat slider buns and divide the beef mixture evenly between the two sliders.