YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pancakes with Fresh Berries
Blender-whipped pancakes made with protein-rich cottage cheese and rolled oats, griddled until golden and topped with juicy fresh berries.
INGREDIENTS
1/2 cup Low Fat Cottage Cheese
3 large Egg Whites
1 large Egg
1/3 cup Rolled Oats
1/2 cup Fresh Blueberries
1/2 tablespoon Pure Maple Syrup
1/2 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
PREPARATION
Combine the cottage cheese, egg whites, whole egg, rolled oats, vanilla, and cinnamon in a high-speed blender.
Process the mixture until the batter is completely smooth and the oats are fully pulverized.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat with avocado oil spray.
Pour the batter into the skillet to form small pancakes, about three inches in diameter.
Cook for 2 to 3 minutes until small bubbles form on the surface, then carefully flip and cook for another minute until golden.
Serve the warm pancakes topped with fresh blueberries and a light drizzle of pure maple syrup.