Yogurt Parfait with Berries and Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Yogurt Parfait with Berries and Granola

YOUR SOLIN GENERATED RECIPE

Yogurt Parfait with Berries and Granola

Layered creamy Greek yogurt with vibrant fresh berries and crunchy grain-free granola for a protein-packed start to your morning.

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NUTRITION

492kcal
Protein
47.5g
Fat
16.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

0.5 cup fresh blueberries

0.5 cup sliced strawberries

0.25 cup grain-free granola

1 tbsp hemp hearts

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium bowl, stir together the Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and fragrant.

  • 2

    Rinse and pat dry the blueberries and strawberries, then slice the strawberries into uniform, bite-sized pieces.

  • 3

    In a tall glass or mason jar, layer half of the seasoned yogurt at the bottom to create a solid base.

  • 4

    Add a layer of half the blueberries and strawberries, pressing them slightly into the yogurt.

  • 5

    Repeat with the remaining yogurt and berries to create beautiful, distinct layers.

  • 6

    Top the final layer with grain-free granola and a sprinkle of hemp hearts for a satisfying, nutrient-dense crunch.

Yogurt Parfait with Berries and Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Yogurt Parfait with Berries and Granola

YOUR SOLIN GENERATED RECIPE

Yogurt Parfait with Berries and Granola

Layered creamy Greek yogurt with vibrant fresh berries and crunchy grain-free granola for a protein-packed start to your morning.

NUTRITION

492kcal
Protein
47.5g
Fat
16.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

0.5 cup fresh blueberries

0.5 cup sliced strawberries

0.25 cup grain-free granola

1 tbsp hemp hearts

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium bowl, stir together the Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and fragrant.

  • 2

    Rinse and pat dry the blueberries and strawberries, then slice the strawberries into uniform, bite-sized pieces.

  • 3

    In a tall glass or mason jar, layer half of the seasoned yogurt at the bottom to create a solid base.

  • 4

    Add a layer of half the blueberries and strawberries, pressing them slightly into the yogurt.

  • 5

    Repeat with the remaining yogurt and berries to create beautiful, distinct layers.

  • 6

    Top the final layer with grain-free granola and a sprinkle of hemp hearts for a satisfying, nutrient-dense crunch.