YOUR SOLIN GENERATED RECIPE
Yogurt Parfait with Berries and Granola
Layered creamy Greek yogurt with vibrant fresh berries and crunchy grain-free granola for a protein-packed start to your morning.
INGREDIENTS
1.5 cups nonfat Greek yogurt
0.5 cup fresh blueberries
0.5 cup sliced strawberries
0.25 cup grain-free granola
1 tbsp hemp hearts
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium bowl, stir together the Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and fragrant.
Rinse and pat dry the blueberries and strawberries, then slice the strawberries into uniform, bite-sized pieces.
In a tall glass or mason jar, layer half of the seasoned yogurt at the bottom to create a solid base.
Add a layer of half the blueberries and strawberries, pressing them slightly into the yogurt.
Repeat with the remaining yogurt and berries to create beautiful, distinct layers.
Top the final layer with grain-free granola and a sprinkle of hemp hearts for a satisfying, nutrient-dense crunch.