NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until hot.

• 2

  Pat the salmon fillet dry with a paper towel and trim the tough, woody ends off the asparagus spears.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create a marinade.

• 4

  Brush the herb marinade generously over all sides of the salmon fillet and toss the remaining mixture with the asparagus spears in a separate bowl.

• 5

  Place the salmon skin-side down on the hot grill and cook for approximately 4 to 5 minutes without moving it to ensure a good sear.

• 6

  Carefully flip the salmon and add the asparagus spears to the grill, cooking both for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is tender-crisp with light char marks.