NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Water

0.5 tsp Arrowroot powder

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the tamari, water, minced ginger, minced garlic, red pepper flakes, and arrowroot powder until smooth.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2 minutes without moving them to develop a deep brown crust, then flip and cook for 1 more minute.

• 5

  Remove the beef from the pan and set aside on a plate.

• 6

  Add the broccoli florets to the same skillet with a splash of water, cover immediately, and steam for 3 minutes until vibrant green and tender-crisp.

• 7

  Return the beef and any accumulated juices to the pan and pour the sauce mixture over the top.

• 8

  Toss everything constantly for 1 minute until the sauce thickens into a glossy glaze that coats the beef and broccoli.

• 9

  Garnish with sesame seeds and serve immediately while hot.