Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Plain Greek Yogurt; 10g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Maple Syrup; 1 tbsp Almond Butter; 15g Slivered Almonds; 2 tbsp Unsweetened Almond Milk; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein blended with almond butter, chilled and finished with a handful of fragrant toasted almonds.

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NUTRITION

Protein

31.8g

Fat

18.2g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

10g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Maple Syrup

1 tbsp Almond Butter

15g Slivered Almonds

2 tbsp Unsweetened Almond Milk

0.5 tsp Vanilla Extract

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PREPARATION

1
Toast the slivered almonds in a small dry skillet over medium heat for 3-5 minutes until golden and fragrant.
2
Combine the Greek yogurt, almond butter, maple syrup, and vanilla extract in a medium mixing bowl.
3
Sift in the cocoa powder and protein powder to ensure a smooth texture without any clumps.
4
Add the almond milk and whisk the mixture vigorously until it becomes completely silky and uniform.
5
Transfer the pudding into a serving glass or bowl and refrigerate for at least 30 minutes to allow it to set.
6
Top the chilled pudding with the toasted almonds just before serving to maintain their crunch.