YOUR SOLIN GENERATED RECIPE
Classic Banana Pudding Delight
Creamy Greek yogurt whipped with vanilla protein and layered with sliced bananas and crunchy grain-free wafers for a velvety, protein-packed breakfast treat.
INGREDIENTS
1.5 cups Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 medium Banana
2 whole Grain-free vanilla wafers
1 tsp Almond butter
1 tsp Chia seeds
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Whisk the Greek yogurt, protein powder, vanilla extract, cinnamon, and sea salt in a bowl until the texture is silky and uniform.
Slice the banana into thin coins.
Crumble one of the vanilla wafers into small chunks.
In a serving glass, layer half of the yogurt mixture followed by the banana slices and crumbled wafer.
Add the remaining yogurt on top.
Garnish with the second whole wafer, a drizzle of almond butter, and a sprinkle of chia seeds.