Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp raw honey; 1 clove garlic; 1 tsp fresh ginger; 2 stalks green onions; 0.5 tsp sesame seeds; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Seared flank steak strips marinated in ginger and tamari, served over nutty brown rice with a side of zesty, fermented kimchi.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.4g

Fat

22.2g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 cup cooked brown rice

0.5 cup kimchi

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp raw honey

1 clove garlic

1 tsp fresh ginger

2 stalks green onions

0.5 tsp sesame seeds

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together the tamari, toasted sesame oil, raw honey, minced garlic, grated fresh ginger, and black pepper in a medium bowl.
2
Slice the flank steak against the grain into very thin strips and toss in the marinade for 15 minutes to infuse the flavors.
3
Heat a cast-iron skillet or wok over high heat and sear the beef in a single layer until caramelized and tender.
4
Divide the cooked brown rice into serving bowls and top with the seared bulgogi beef strips.
5
Garnish the dish with sliced green onions and sesame seeds, then serve alongside the tangy kimchi.