Egg White and Steak Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Steak Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Steak Scramble with Sautéed Spinach

Pan-seared sirloin strips scrambled with fluffy egg whites and tender baby spinach, finished with a hint of garlic for a savory and satisfying aroma.

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NUTRITION

386kcal
Protein
34.6g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Top Sirloin Steak, thinly sliced

1/2 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the diced onion and minced garlic to the pan and sauté for 2 minutes until fragrant.

  • 3

    Place the steak strips in the skillet and sear for 2-3 minutes until browned and cooked to your preference.

  • 4

    Add the fresh spinach to the pan and toss with the steak until the leaves are just wilted.

  • 5

    Reduce the heat to medium and pour the egg whites over the steak and vegetable mixture.

  • 6

    Gently fold the ingredients together with a spatula until the egg whites are fully set and fluffy.

  • 7

    Remove from heat and season with a pinch of sea salt and cracked black pepper before serving.

Egg White and Steak Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Steak Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Steak Scramble with Sautéed Spinach

Pan-seared sirloin strips scrambled with fluffy egg whites and tender baby spinach, finished with a hint of garlic for a savory and satisfying aroma.

NUTRITION

386kcal
Protein
34.6g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Top Sirloin Steak, thinly sliced

1/2 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the diced onion and minced garlic to the pan and sauté for 2 minutes until fragrant.

  • 3

    Place the steak strips in the skillet and sear for 2-3 minutes until browned and cooked to your preference.

  • 4

    Add the fresh spinach to the pan and toss with the steak until the leaves are just wilted.

  • 5

    Reduce the heat to medium and pour the egg whites over the steak and vegetable mixture.

  • 6

    Gently fold the ingredients together with a spatula until the egg whites are fully set and fluffy.

  • 7

    Remove from heat and season with a pinch of sea salt and cracked black pepper before serving.