Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tbsp Sliced Almonds; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with vibrant mixed berries and crunchy sliced almonds.

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NUTRITION

Protein

39.5g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tbsp Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla extract in a medium bowl until completely smooth.
2
Slowly fold in the vanilla protein powder using a spatula until incorporated and the mixture becomes light and fluffy.
3
Transfer the mousse to a serving bowl or glass.
4
Top the mousse with the mixed berries and sliced almonds.
5
Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set into a firm mousse.