Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 2 whole wheat slider buns wheat slider buns; 0.25 cup tomato puree; 0.25 cup yellow onion; 0.25 cup green bell pepper; 1 tsp yellow mustard; 1 tsp Worcestershire sauce; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Lean ground turkey simmered in a tangy, spiced tomato sauce and served on toasted whole wheat buns for a savory, nostalgic bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

24.5g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

2 whole wheat slider buns wheat slider buns

0.25 cup tomato puree

0.25 cup yellow onion

0.25 cup green bell pepper

1 tsp yellow mustard

1 tsp Worcestershire sauce

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a non-stick skillet over medium heat.
2
Add the diced onion and green bell pepper, cooking until the vegetables are soft and translucent.
3
Add the ground turkey to the pan, breaking it into small crumbles and cooking until no longer pink.
4
Stir in the tomato puree, mustard, Worcestershire sauce, garlic powder, sea salt, and black pepper.
5
Simmer the mixture for 5 minutes until the sauce has thickened and the flavors are well combined.
6
Slice the whole wheat slider buns and toast them lightly in a separate pan or toaster until golden.
7
Divide the sloppy joe mixture evenly between the toasted buns and serve immediately.