Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.75 oz Chickpea penne pasta; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 1 tbsp Shredded mozzarella cheese; 1 cup Fresh baby spinach; 1 clove Garlic; 0.25 cup Yellow onion; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Lean ground turkey and chickpea pasta are baked in a zesty marinara sauce, topped with dollops of creamy ricotta and melted mozzarella for a comforting finish.

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NUTRITION

Protein

47.6g

Fat

23.8g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.75 oz Chickpea penne pasta

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

1 tbsp Shredded mozzarella cheese

1 cup Fresh baby spinach

1 clove Garlic

0.25 cup Yellow onion

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Olive oil

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Boil chickpea pasta in salted water for 2 minutes less than package directions; drain and set aside.
3
Heat olive oil in a skillet over medium heat, then sauté diced onion and minced garlic until fragrant.
4
Add ground turkey to the skillet, seasoning with oregano, salt, and pepper, and cook until browned.
5
Stir in the baby spinach until wilted, then pour in the marinara sauce and simmer for 3 minutes.
6
Combine the cooked pasta with the meat sauce in a small baking dish.
7
Dollop ricotta cheese over the top and sprinkle with shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is bubbly and slightly golden.