Name: Sichuan Pork Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground pork (93% lean); 1.5 oz Dry soba noodles; 1 cup Baby bok choy; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 0.5 tsp Tahini; 0.5 tsp Ground Sichuan peppercorns; 0.5 tsp Chili oil; 1 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Green onion; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Pork Dan Dan Noodles

Lean ground pork and tender bok choy sautéed and tossed with nutty soba noodles in a vibrant, tongue-tingling Sichuan peppercorn sauce.

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NUTRITION

Protein

44.4g

Fat

28.2g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground pork (93% lean)

1.5 oz Dry soba noodles

1 cup Baby bok choy

0.5 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tsp Tahini

0.5 tsp Ground Sichuan peppercorns

0.5 tsp Chili oil

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Green onion

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil water and cook soba noodles according to package directions, adding bok choy in the last minute of cooking. Drain and set aside.
2
In a small bowl, whisk together tamari, tahini, rice vinegar, and chili oil to create the savory sauce base.
3
Heat toasted sesame oil in a large skillet over medium-high heat.
4
Add the ground pork, breaking it up with a spatula until browned and cooked through.
5
Season the pork with sea salt and black pepper while browning.
6
Stir in the minced garlic, ginger, and ground Sichuan peppercorns, cooking for 1 minute until fragrant.
7
Add the cooked noodles, bok choy, and sauce to the skillet, tossing everything together until well-coated and heated through.
8
Garnish with sliced green onions before serving.