Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a slice of salty, crispy turkey bacon.

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NUTRITION

326kcal
Protein
28.3g
Fat
19g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the olive oil and toss in the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are soft and set, then serve immediately with the crispy turkey bacon and fresh raspberries on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a slice of salty, crispy turkey bacon.

NUTRITION

326kcal
Protein
28.3g
Fat
19g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the olive oil and toss in the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are soft and set, then serve immediately with the crispy turkey bacon and fresh raspberries on the side.