Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 2 tablespoons Sliced Almonds; 1 teaspoon Pure Vanilla Extract

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with tart raspberries and toasted almond slivers for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.2g

Fat

8.7g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

2 tablespoons Sliced Almonds

1 teaspoon Pure Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for 1-2 minutes until the powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in half of the fresh raspberries, being careful not to crush them completely so they release just a bit of juice.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the remaining raspberries and the sliced almonds.
6
For the best texture, let it chill in the refrigerator for 10 minutes before serving.