Name: Greek Yogurt with Berries and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup non-fat Greek yogurt; 0.5 cup fresh mixed berries; 1 tbsp hemp hearts; 1 tsp honey; 0.25 tsp vanilla extract; 0.13 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Berries and Honey

Creamy non-fat Greek yogurt whipped with vanilla and topped with vibrant fresh berries and a golden honey drizzle for a refreshing morning boost.

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NUTRITION

Protein

42.8g

Fat

4.3g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1.75 cup non-fat Greek yogurt

0.5 cup fresh mixed berries

1 tbsp hemp hearts

1 tsp honey

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a medium breakfast bowl.
2
Stir in the vanilla extract and ground cinnamon until the mixture is fully incorporated and smooth.
3
Top the yogurt with the fresh mixed berries and sprinkle the hemp hearts evenly over the surface for an extra protein boost.
4
Finish by drizzling the honey over the berries and serve immediately while cold.