YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Chives
Whisked eggs and protein-rich whites soft-scrambled in golden ghee for a velvety texture, finished with a burst of fresh, oniony chives.
INGREDIENTS
5 large eggs
0.5 cup liquid egg whites
1 tsp ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Crack the whole eggs into a medium bowl and add the liquid egg whites.
Whisk the eggs vigorously for at least 60 seconds until the mixture is uniform in color and slightly frothy.
Heat a high-quality non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom.
Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center to create large, soft curds.
Continue folding the eggs slowly, seasoning with sea salt and black pepper while they are still slightly glossy and wet.
Remove the pan from the heat just before the eggs are fully set, fold in the fresh chives, and serve immediately.