Name: Grilled Chicken Breast with Crunchy Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cucumber; 3 medium Radishes; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1.1 ounces Avocado

Grilled Chicken Breast with Crunchy Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Mixed Greens Salad

Grilled chicken breast seasoned with oregano, served over a bed of crisp mixed greens and garden vegetables with a bright, citrusy finish.

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NUTRITION

Protein

38.2g

Fat

20.2g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber

3 medium Radishes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1.1 ounces Avocado

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
While the chicken rests, whisk together the olive oil and lemon juice in a small bowl.
4
Place the mixed greens, sliced cucumber, and radishes in a large salad bowl.
5
Toss the salad with the lemon vinaigrette until evenly coated.
6
Top the salad with sliced avocado and the grilled chicken breast.