Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 cup fresh strawberries; 1 tsp vanilla extract; 0.5 tsp lemon zest; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with juicy diced strawberries for a bright and refreshing morning treat.

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NUTRITION

Protein

45.3g

Fat

9.5g

Carbs

57.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh strawberries

1 tsp vanilla extract

0.5 tsp lemon zest

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and lemon zest until smooth.
2
Stir in the rolled oats, chia seeds, and sea salt, ensuring all the oats are fully submerged in the liquid.
3
Gently fold in half of the diced strawberries and the maple syrup.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries and an extra sprinkle of lemon zest if desired.