Name: Classic Vanilla Bean Layer Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 0.5 scoop Vanilla protein powder; 1 tsp Baking powder; 0.13 tsp Sea salt; 0.75 cup Liquid egg whites; 0.5 cup Nonfat Greek yogurt; 1 tbsp Maple syrup; 1 tsp Vanilla bean paste; 1 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Layer Cake

Fluffy vanilla bean cake layers baked with wholesome oat flour and protein-rich egg whites, finished with a velvety Greek yogurt frosting.

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NUTRITION

Protein

52.4g

Fat

8.8g

Carbs

62.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

0.5 scoop Vanilla protein powder

1 tsp Baking powder

0.13 tsp Sea salt

0.75 cup Liquid egg whites

0.5 cup Nonfat Greek yogurt

1 tbsp Maple syrup

1 tsp Vanilla bean paste

1 tsp Coconut oil

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PREPARATION

1
Preheat oven to 350°F and lightly grease two 4-inch cake pans with coconut oil.
2
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.
3
In another bowl, whisk the egg whites, 0.25 cup of the Greek yogurt, maple syrup, and vanilla bean paste.
4
Gently stir the dry ingredients into the wet mixture until the batter is smooth.
5
Divide the batter evenly between the pans and bake for 20 minutes until the centers are set.
6
Let the cakes cool completely, then stack them with the remaining 0.25 cup of Greek yogurt spread between and on top.