YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is light and smooth.
Fold in half of the berries to create a marbled effect throughout the mousse.
Spoon the mixture into a chilled glass or bowl for the best texture.
Top with the remaining berries and a drizzle of almond butter.