Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole beef franks; 4 oz ground beef; 2 whole whole wheat hot dog buns; 2 tbsp sharp cheddar cheese; 0.25 cup tomato puree; 1 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp red onion; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in toasted whole wheat buns and topped with a savory, thick homemade beef chili and sharp melted cheddar for a smoky, satisfying bite.

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NUTRITION

Protein

45.5g

Fat

61.4g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

2 whole beef franks

4 oz ground beef

2 whole whole wheat hot dog buns

2 tbsp sharp cheddar cheese

0.25 cup tomato puree

1 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp red onion

1 tsp yellow mustard

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into fine crumbles.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the sauce is thick and glossy.
3
While the chili simmers, grill the beef franks in a separate pan or on a grill rack over medium-high heat until charred and heated through.
4
Lightly toast the whole wheat hot dog buns until golden and warm.
5
Place the franks in the buns, ladle the warm beef chili over the top, and sprinkle evenly with shredded cheddar cheese.
6
Garnish with finely diced red onion and a drizzle of yellow mustard before serving immediately.