Name: Sweet and Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.5 tsp olive oil; 0.25 cup yellow onion; 0.25 cup green bell pepper; 0.25 cup tomato puree; 1 tbsp coconut aminos; 1 tsp apple cider vinegar; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 small whole wheat slider buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Sloppy Joe Sliders

Simmered ground turkey and bell peppers in a tangy tomato sauce, served on toasted whole wheat buns for a nostalgic and savory bite.

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NUTRITION

Protein

48.2g

Fat

24.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.5 tsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

1 small whole wheat slider buns

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium heat.
2
Add the diced onion and green bell pepper, sautéing for 4 minutes until the vegetables are tender and fragrant.
3
Increase the heat to medium-high and add the ground turkey, breaking it into small crumbles with a spatula as it browns.
4
Once the turkey is cooked through, stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.
5
Reduce the heat to low and simmer the mixture for 5 to 7 minutes, allowing the sauce to thicken and the flavors to meld.
6
Lightly toast the whole wheat slider buns in a separate pan or toaster until golden brown.
7
Spoon the sloppy joe mixture evenly onto the bottom buns, top with the other halves, and serve immediately.