Name: Garlic Butter Shrimp Pasta with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 2 oz Brown rice pasta; 1 cup Asparagus; 0.5 tbsp Grass-fed ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

Garlic Butter Shrimp Pasta with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta with Asparagus

Sautéed succulent shrimp and crisp asparagus tossed with brown rice pasta in a silky garlic-ghee sauce.

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NUTRITION

Protein

53.9g

Fat

16.5g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

2 oz Brown rice pasta

1 cup Asparagus

0.5 tbsp Grass-fed ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice pasta according to package instructions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.
3
Season the shrimp with sea salt, black pepper, and red pepper flakes, then add them to the skillet.
4
Sauté the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.
5
In the same skillet, add the trimmed asparagus pieces and minced garlic, sautéing for 3 to 4 minutes until the asparagus is tender-crisp and fragrant.
6
Add the cooked pasta and the shrimp back into the skillet, tossing everything together with the fresh lemon juice and chopped parsley until well coated.