Name: Pulled Pork Nachos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 0.75 oz grain-free tortilla chips; 0.25 cup black beans; 0.13 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tsp lime juice; 2 tbsp red onion; 2 whole radishes; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Avocado Crema

Slow-roasted pork tenderloin shredded over crisp grain-free chips, topped with a velvety avocado crema and vibrant fresh radishes.

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NUTRITION

Protein

46.8g

Fat

16.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

0.75 oz grain-free tortilla chips

0.25 cup black beans

0.13 whole avocado

2 tbsp nonfat Greek yogurt

1 tsp lime juice

2 tbsp red onion

2 whole radishes

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Season the pork tenderloin evenly with sea salt, black pepper, garlic powder, and smoked paprika.
2
Roast the pork at 375°F until the internal temperature reaches 145°F, then allow it to rest before shredding with two forks.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the crema is velvety and smooth.
4
Arrange the grain-free tortilla chips on a baking sheet and top with the shredded pork and rinsed black beans.
5
Place the tray under the broiler for 2 minutes until the pork edges are slightly crisp and the beans are warmed through.
6
Garnish the nachos with diced red onion, thinly sliced radishes, and fresh cilantro before drizzling with the avocado crema.