NUTRITION

SERVINGS

INGREDIENTS

0.33 cup all-purpose flour

0.25 cup non-fat Greek yogurt

0.25 tsp baking powder

0.13 tsp sea salt

1.5 oz part-skim mozzarella cheese

2 oz ground turkey

1 oz turkey pepperoni

1 oz Canadian bacon

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small non-stick skillet, brown the ground turkey over medium heat until fully cooked and crumbly.

• 3

  In a mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt, stirring until a dough ball forms.

• 4

  Turn the dough onto a lightly floured surface and roll it into a thin 8-inch circle.

• 5

  Slice 0.5 oz of the mozzarella cheese into thin strips and place them around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the edge of the dough over the cheese strips and press firmly against the base to seal the stuffed crust.

• 7

  Spread the tomato puree evenly over the center of the dough and sprinkle with dried oregano and garlic powder.

• 8

  Distribute the cooked ground turkey, turkey pepperoni, and Canadian bacon over the sauce.

• 9

  Sprinkle the remaining 1 oz of shredded mozzarella over the meat toppings.

• 10

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.