Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g 2% Low-Fat Greek Yogurt; 1/2 cup Fresh Strawberries, sliced; 1/2 cup Fresh Blueberries; 1 tablespoon Slivered Almonds; 2 teaspoons Honey

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Creamy Greek yogurt layered with fresh strawberries and blueberries, topped with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

14.7g

Fat

6.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

120g 2% Low-Fat Greek Yogurt

1/2 cup Fresh Strawberries, sliced

1/2 cup Fresh Blueberries

1 tablespoon Slivered Almonds

2 teaspoons Honey

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PREPARATION

1
Wash the berries and slice the strawberries into bite-sized pieces.
2
Place half of the Greek yogurt into the bottom of a glass or small bowl.
3
Add a layer using half of the strawberries and blueberries.
4
Spoon the remaining Greek yogurt over the fruit layer.
5
Top with the rest of the berries and sprinkle the slivered almonds evenly over the top.
6
Finish by drizzling the honey over the parfait for a touch of natural sweetness.