YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp olive oil
2 cups shredded romaine lettuce
0.25 cup diced white onion
0.25 cup sliced dill pickles
0.25 cup nonfat plain Greek yogurt
1 tsp yellow mustard
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, garlic powder, and onion powder to create the special sauce.
Heat the olive oil in a skillet over medium-high heat.
Add the ground beef to the skillet, seasoning with sea salt and black pepper.
Cook the beef until fully browned and crumbled, then remove from heat.
Place the shredded romaine lettuce in a large bowl as the base.
Top the lettuce with the cooked ground beef, diced white onions, and sliced dill pickles.
Drizzle the prepared special sauce over the bowl and serve immediately.