Big Mac Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and topped with a creamy, tangy Greek yogurt special sauce.

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NUTRITION

549kcal
Protein
53.5g
Fat
31.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.25 cup nonfat plain Greek yogurt

1 tsp yellow mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, garlic powder, and onion powder to create the special sauce.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, seasoning with sea salt and black pepper.

  • 4

    Cook the beef until fully browned and crumbled, then remove from heat.

  • 5

    Place the shredded romaine lettuce in a large bowl as the base.

  • 6

    Top the lettuce with the cooked ground beef, diced white onions, and sliced dill pickles.

  • 7

    Drizzle the prepared special sauce over the bowl and serve immediately.

Big Mac Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and topped with a creamy, tangy Greek yogurt special sauce.

NUTRITION

549kcal
Protein
53.5g
Fat
31.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.25 cup nonfat plain Greek yogurt

1 tsp yellow mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, garlic powder, and onion powder to create the special sauce.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, seasoning with sea salt and black pepper.

  • 4

    Cook the beef until fully browned and crumbled, then remove from heat.

  • 5

    Place the shredded romaine lettuce in a large bowl as the base.

  • 6

    Top the lettuce with the cooked ground beef, diced white onions, and sliced dill pickles.

  • 7

    Drizzle the prepared special sauce over the bowl and serve immediately.