Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 ounces Turkey Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Florets; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, paired with fluffy quinoa and roasted broccoli florets for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

12.9g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and a grill or grill pan to medium-high heat.
2
Toss broccoli florets with half the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until tender.
3
Season turkey breast with remaining olive oil, lemon juice, garlic powder, salt, and pepper.
4
Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F and it is no longer pink.
5
Fluff the pre-cooked quinoa with a fork and season lightly with a pinch of salt.
6
Slice the turkey against the grain and serve alongside the quinoa and roasted broccoli.