Nutri+ Vegan Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutri+ Vegan Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Nutri+ Vegan Protein Pudding with Mixed Berries

Creamy chocolate protein pudding whisked with soy milk and yogurt, topped with a vibrant medley of fresh berries and sliced banana for a silky, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
41.6g
Fat
9.4g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

45 g Nutri+ Vegan Protein Powder (Chocolate)

0.75 cup unsweetened soy milk

0.25 cup plain soy yogurt

1 cup mixed berries

1 medium banana

0.5 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Nutri+ vegan protein powder, vanilla extract, and sea salt in a small mixing bowl.

  • 2

    Gradually whisk in the unsweetened soy milk until the powder is fully incorporated and no lumps remain.

  • 3

    Stir in the plain soy yogurt to create a thick, luscious pudding texture.

  • 4

    Rinse the mixed berries and peel the banana, slicing it into thin coins.

  • 5

    Pour the pudding into a bowl and arrange the berries and banana slices across the top.

  • 6

    Chill in the refrigerator for 10 minutes to allow the pudding to firm up before serving.

Nutri+ Vegan Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutri+ Vegan Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Nutri+ Vegan Protein Pudding with Mixed Berries

Creamy chocolate protein pudding whisked with soy milk and yogurt, topped with a vibrant medley of fresh berries and sliced banana for a silky, satisfying finish.

NUTRITION

458kcal
Protein
41.6g
Fat
9.4g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

45 g Nutri+ Vegan Protein Powder (Chocolate)

0.75 cup unsweetened soy milk

0.25 cup plain soy yogurt

1 cup mixed berries

1 medium banana

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    Combine the Nutri+ vegan protein powder, vanilla extract, and sea salt in a small mixing bowl.

  • 2

    Gradually whisk in the unsweetened soy milk until the powder is fully incorporated and no lumps remain.

  • 3

    Stir in the plain soy yogurt to create a thick, luscious pudding texture.

  • 4

    Rinse the mixed berries and peel the banana, slicing it into thin coins.

  • 5

    Pour the pudding into a bowl and arrange the berries and banana slices across the top.

  • 6

    Chill in the refrigerator for 10 minutes to allow the pudding to firm up before serving.