YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Vanilla Whey and Chopped Almonds
Whisked non-fat Greek yogurt and vanilla whey protein topped with a handful of chopped almonds for a nutty, toasted finish.
INGREDIENTS
170 grams Non-fat Greek Yogurt
22 grams Vanilla Whey Protein Powder
18 grams Chopped Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly stir in the vanilla whey protein powder until the mixture is smooth and completely incorporated.
Transfer the protein-enriched yogurt to a serving dish.
Sprinkle the chopped almonds over the top to add a nutty crunch.