YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Sliced Strawberries
Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh strawberries and nutty hemp hearts for a silky finish.
INGREDIENTS
1 cup Low-fat Cottage Cheese
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Strawberries
1 tablespoon Hemp Hearts
PREPARATION
Add the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Process on high for approximately 1-2 minutes until the mixture is completely smooth and aerated.
Transfer the mousse into a glass bowl and refrigerate for 15 minutes to allow the texture to firm up.
Wash and slice the fresh strawberries into thin pieces.
Top the chilled mousse with the sliced strawberries and sprinkle the hemp hearts over the top for a boost of healthy fats.