YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Berries and Sunflower Seeds
Assembled with non-fat Greek yogurt and fresh blueberries, then topped with sunflower seeds for a nutty crunch.
INGREDIENTS
100g Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
1 tbsp Sunflower Seeds
PREPARATION
Measure out the non-fat Greek yogurt and place it in a serving bowl.
Rinse the fresh blueberries and scatter them over the yogurt.
Top with the dry-roasted sunflower seeds for a nutty crunch.
Enjoy immediately for the best texture.