NUTRITION

SERVINGS

INGREDIENTS

2 large carrots

0.5 tbsp extra virgin olive oil

1 tsp chili powder

0.25 tsp sea salt

6 oz ground turkey

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp onion powder

1 tbsp lime juice

2 tbsp plain Greek yogurt

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the carrots into very thin rounds, approximately 1/8-inch thick, to ensure they crisp up properly during roasting.

• 3

  In a medium bowl, toss the carrot slices with the extra virgin olive oil, sea salt, and 0.5 tsp of the chili powder until evenly coated.

• 4

  Arrange the carrots in a single layer on the prepared baking sheet and bake for 15 to 20 minutes, flipping halfway through, until the edges are golden and crisp.

• 5

  While the carrots are roasting, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 6

  Break the turkey apart with a spatula and cook until browned, then stir in the ground cumin, garlic powder, onion powder, and the remaining 0.5 tsp of chili powder.

• 7

  Once the carrot chips are done, transfer them to a plate and pile the seasoned ground turkey directly on top like nachos.

• 8

  Finish the dish by drizzling with fresh lime juice and topping with a dollop of Greek yogurt and chopped cilantro.