Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a dash of sea salt for a savory, toasted aroma.

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NUTRITION

207kcal
Protein
29.7g
Fat
8g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

1.75 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

1 pinch Sea Salt and Black Pepper

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced grilled turkey breast to the skillet and sauté for 1-2 minutes until warmed through and slightly crisp.

  • 3

    Add the fresh baby spinach to the pan and toss until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, seasoning immediately with a pinch of sea salt and black pepper.

  • 5

    Using a silicone spatula, gently fold the egg whites into the turkey and spinach until the whites are fully set and fluffy.

  • 6

    Remove from heat and serve immediately while hot.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a dash of sea salt for a savory, toasted aroma.

NUTRITION

207kcal
Protein
29.7g
Fat
8g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

1.75 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

1 pinch Sea Salt and Black Pepper

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced grilled turkey breast to the skillet and sauté for 1-2 minutes until warmed through and slightly crisp.

  • 3

    Add the fresh baby spinach to the pan and toss until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, seasoning immediately with a pinch of sea salt and black pepper.

  • 5

    Using a silicone spatula, gently fold the egg whites into the turkey and spinach until the whites are fully set and fluffy.

  • 6

    Remove from heat and serve immediately while hot.