Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken breast tossed with fluffy quinoa, crisp cucumbers, and juicy tomatoes in a zesty lemon-herb vinaigrette.

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NUTRITION

245kcal
Protein
19.7g
Fat
10.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1/2 cup Chopped Cucumber

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Chopped Fresh Parsley

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PREPARATION

  • 1

    Grill the chicken breast until cooked through and slice into bite-sized pieces.

  • 2

    Cook the quinoa according to package directions and allow it to cool slightly.

  • 3

    In a large bowl, combine the sliced chicken, cooked quinoa, chopped cucumber, and halved cherry tomatoes.

  • 4

    Whisk together the olive oil, lemon juice, and chopped parsley in a small jar to create the vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to combine before serving.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken breast tossed with fluffy quinoa, crisp cucumbers, and juicy tomatoes in a zesty lemon-herb vinaigrette.

NUTRITION

245kcal
Protein
19.7g
Fat
10.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1/2 cup Chopped Cucumber

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Chopped Fresh Parsley

PREPARATION

  • 1

    Grill the chicken breast until cooked through and slice into bite-sized pieces.

  • 2

    Cook the quinoa according to package directions and allow it to cool slightly.

  • 3

    In a large bowl, combine the sliced chicken, cooked quinoa, chopped cucumber, and halved cherry tomatoes.

  • 4

    Whisk together the olive oil, lemon juice, and chopped parsley in a small jar to create the vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to combine before serving.