YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Pan-seared lean turkey patties seasoned with garlic and herbs, served with fluffy brown rice and vibrant broccoli florets that stay perfectly crisp.
INGREDIENTS
2.5 ounces Ground Turkey (93% lean)
1/3 cup Cooked Brown Rice
1 cup Broccoli florets
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
PREPARATION
In a small bowl, mix the ground turkey with garlic powder, onion powder, salt, and pepper.
Form the turkey mixture into two small, even patties.
Heat a non-stick skillet over medium-high heat and sear the patties for 4 to 5 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.
Plate the seared turkey patties alongside the rice and broccoli, finishing with a light pinch of sea salt.