YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Mixed Berry Protein Parfait
Creamy nonfat Greek yogurt layered with a vibrant medley of fresh berries and topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
160g Nonfat Plain Greek Yogurt
3/4 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Sliced Almonds
1/2 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, stir the vanilla extract into the nonfat Greek yogurt until the mixture is smooth and well combined.
Select a clear glass or small bowl and spoon half of the vanilla yogurt into the bottom to create the first layer.
Add half of the fresh mixed berries on top of the yogurt layer, spreading them evenly.
Repeat the process by adding the remaining yogurt as the third layer, followed by the remaining berries.
Finish the parfait by sprinkling the sliced almonds over the top to add a satisfying toasted crunch.