Name: Greek Chicken and Potatoes with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Yukon Gold potato; 1 cup Green beans; 0.5 tbsp Extra virgin olive oil; 0.25 cup Non-fat Greek yogurt; 2 tbsp Grated cucumber; 1 tsp Lemon juice; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Greek Chicken and Potatoes with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Chicken and Potatoes with Green Beans

Oven-roasted chicken and crispy lemon-oregano potatoes served with snap-tender green beans and a dollop of cool, creamy tzatziki.

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NUTRITION

Protein

56.3g

Fat

13.1g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Yukon Gold potato

1 cup Green beans

0.5 tbsp Extra virgin olive oil

0.25 cup Non-fat Greek yogurt

2 tbsp Grated cucumber

1 tsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the potato into 1-inch cubes and cut the chicken breast into bite-sized pieces.
3
In a large bowl, toss the chicken and potatoes with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
4
Spread the mixture in a single layer on the baking sheet and roast for 15 minutes.
5
Remove the pan, add the trimmed green beans to the empty spaces, and roast for an additional 12 minutes until the chicken is cooked through and potatoes are golden.
6
While roasting, whisk together the Greek yogurt, grated cucumber, and lemon juice in a small bowl to make the tzatziki.
7
Plate the roasted chicken and vegetables and serve with the cool tzatziki on the side.