YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wrap
Sautéed chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, all tucked into a soft whole wheat tortilla for a satisfying crunch.
INGREDIENTS
5 oz cooked chicken breast
1 medium whole wheat tortilla
1 cup romaine lettuce
2 tbsp plain non-fat Greek yogurt
1 tbsp grated parmesan cheese
1 tsp extra virgin olive oil
1 tsp dijon mustard
1 tsp fresh lemon juice
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, grated parmesan, olive oil, Dijon mustard, lemon juice, minced garlic, sea salt, and black pepper until smooth.
Chop the cooked chicken breast into bite-sized cubes and finely shred the romaine lettuce.
In a medium mixing bowl, combine the chicken and lettuce with the prepared Caesar dressing, tossing until everything is evenly coated.
Lay the whole wheat tortilla flat on a clean surface and scoop the chicken salad mixture into the center.
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.
Slice the wrap in half on a diagonal and serve immediately.