NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork

1.5 oz Soba noodles

1.5 cup Chicken bone broth

1 large Egg

1 cup Baby bok choy

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

1 stalk Green onion

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes.

• 2

  Immediately transfer the egg to an ice bath for 5 minutes, then peel and set aside.

• 3

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water.

• 4

  In a medium saucepan, heat the sesame oil over medium-high heat and brown the ground pork until cooked through.

• 5

  Stir in the garlic and ginger, cooking for 1 minute until fragrant.

• 6

  Pour in the bone broth, tamari, sriracha, and rice vinegar, bringing the mixture to a gentle simmer.

• 7

  Add the chopped bok choy to the broth and cook for 2 minutes until the greens are wilted but the stems remain crisp.

• 8

  Divide the noodles into a bowl, pour the pork and broth over them, and top with the halved jammy egg and green onions.