YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Chopped Chicken and Berries
Chilled poached chicken and fresh sliced strawberries folded into thick non-fat Greek yogurt for a protein-dense dessert with a surprisingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3 ounces Cooked Chicken Breast, finely chopped
1/2 cup Fresh Strawberries, sliced
PREPARATION
Finely dice the pre-cooked, chilled chicken breast into very small, uniform pieces to ensure a smooth texture.
In a medium mixing bowl, whisk the non-fat Greek yogurt until it reaches a smooth and silky consistency.
Gently fold the finely chopped chicken and sliced strawberries into the yogurt base until well combined.
Serve immediately while chilled to enjoy the refreshing contrast of the sweet berries and savory protein.