Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Boneless Skinless Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Garlic Powder; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-herb marinated chicken breast grilled until juicy and served with a zesty vinegar-based cabbage slaw for a satisfyingly crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.1g

Fat

12.5g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Boneless Skinless Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and black pepper.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray if needed.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the apple cider vinegar, olive oil, and Dijon mustard in a large mixing bowl.
5
Add the shredded green and red cabbage to the bowl and toss thoroughly to coat with the dressing.
6
Let the chicken rest for 3 minutes after cooking, then slice it into strips.
7
Serve the warm grilled chicken directly over the cold, crunchy cabbage slaw.