Name: Chicken Lettuce Wraps with Peanut Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tsp toasted sesame oil; 1 tbsp creamy natural peanut butter; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp grated fresh ginger; 1 clove garlic; 4 large butter lettuce leaves; 0.25 cup shredded carrots; 0.5 cup diced cucumber; 2 tbsp sliced green onions; 1 tbsp crushed peanuts; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Lettuce Wraps with Peanut Sauce

Sautéed chicken breast tossed in a creamy, velvety peanut sauce and served inside crisp butter lettuce leaves with fresh, crunchy vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.4g

Fat

21.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp toasted sesame oil

1 tbsp creamy natural peanut butter

1 tbsp tamari

1 tbsp rice vinegar

1 tsp grated fresh ginger

1 clove garlic

4 large butter lettuce leaves

0.25 cup shredded carrots

0.5 cup diced cucumber

2 tbsp sliced green onions

1 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.
2
Heat sesame oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, whisk together peanut butter, tamari, rice vinegar, grated ginger, and minced garlic until smooth.
4
Toss the cooked chicken in the peanut sauce until every piece is thoroughly coated.
5
Wash and dry the butter lettuce leaves, then arrange them on a plate.
6
Fill each leaf with the saucy chicken, then top with shredded carrots, diced cucumber, and green onions.
7
Garnish with crushed peanuts for an extra layer of texture and serve immediately.