YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Yogurt Mousse with Blueberries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh blueberries for a light, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Chia Seeds
0.5 cup Fresh Blueberries
1 tablespoon Vanilla Whey Protein Isolate
PREPARATION
Place the non-fat Greek yogurt in a mixing bowl.
Sift in the vanilla protein powder and whisk vigorously until the mixture is light and airy.
Fold in the chia seeds and refrigerate for 30 minutes to allow the texture to set.
Top with fresh blueberries for a refreshing finish.