YOUR SOLIN GENERATED RECIPE
Blueberry Greek Yogurt Chia Seed Parfait with Sourdough Toast
Layered Greek yogurt with fresh blueberries and chia seeds, served with a slice of toasted sourdough for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
1 slice Sourdough Bread
1 teaspoon Honey
PREPARATION
Stir the chia seeds into the Greek yogurt and let it rest for five minutes to thicken.
Top the yogurt with fresh blueberries and a light drizzle of honey.
Toast the sourdough bread until it is golden and crisp.
Serve the chilled parfait immediately alongside the warm toast for a balanced breakfast.