Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with sliced almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
41g
Fat
10.2g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass or parfait jar.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and a sprinkle of sliced almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with sliced almonds for a satisfying crunch.

NUTRITION

330kcal
Protein
41g
Fat
10.2g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass or parfait jar.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and a sprinkle of sliced almonds.