YOUR SOLIN GENERATED RECIPE
Banana Yogurt Swirl Oatmeal
Creamy rolled oats simmered in water and swirled with thick Greek yogurt and caramelized banana slices for a naturally sweet and velvety breakfast.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.75 cup non-fat Greek yogurt
0.5 medium banana
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to low, simmering for 8 to 10 minutes until the liquid is absorbed and the texture is thick and creamy.
While the oats are simmering, mash half of the banana portion in a small bowl and slice the remaining half into rounds.
Heat a small non-stick skillet over medium heat and lightly sear the banana slices for about 1 minute per side until they are golden and caramelized.
Stir the mashed banana, ground cinnamon, and vanilla extract into the cooked oatmeal until well combined.
Remove the saucepan from the heat and transfer the oatmeal to a serving bowl.
Add the Greek yogurt to the bowl and use a spoon to gently swirl it into the oats, creating a marbled effect.
Top the bowl with the seared banana slices and enjoy immediately while hot.