Name: Coffee-Rubbed Steak with Fried Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 2 large Eggs; 1 tsp Finely ground coffee; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 1 tsp Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coffee-Rubbed Steak with Fried Eggs

Pan-seared sirloin steak coated in a smoky coffee rub, served with sunny-side-up eggs featuring velvety golden yolks.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.8g

Fat

33.8g

Carbs

2.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

2 large Eggs

1 tsp Finely ground coffee

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

1 tsp Ghee

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine the ground coffee, chili powder, garlic powder, sea salt, and black pepper to create the dry rub.
2
Pat the sirloin steak dry with a paper towel and coat all sides evenly with the coffee spice mixture.
3
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
4
Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, then remove and let it rest for 5 minutes.
5
In a separate non-stick pan, melt the ghee over medium heat and crack the eggs into the pan.
6
Fry the eggs until the whites are set but the yolks remain runny, then serve immediately alongside the sliced steak.