Name: Cinnamon French Toast with Honey Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice white bread; 1 large egg; 0.25 cup egg whites; 2 tbsp almond milk; 0.5 tsp ground cinnamon; 0.13 tsp sea salt; 1 spray cooking spray; 2 large hard-boiled eggs; 0.5 cup non-fat Greek yogurt; 2 tsp honey

Cinnamon French Toast with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon French Toast with Honey Drizzle

Sautéed cinnamon-spiced French toast served with protein-rich hard-boiled eggs and creamy Greek yogurt, finished with a sweet golden honey drizzle.

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NUTRITION

Protein

44.1g

Fat

18.7g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

2 slice white bread

1 large egg

0.25 cup egg whites

2 tbsp almond milk

0.5 tsp ground cinnamon

0.13 tsp sea salt

1 spray cooking spray

2 large hard-boiled eggs

0.5 cup non-fat Greek yogurt

2 tsp honey

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PREPARATION

1
In a shallow bowl, whisk together the raw egg, egg whites, almond milk, ground cinnamon, and sea salt until well combined.
2
Place the white bread slices into the egg mixture, allowing them to soak for 1 minute per side until the liquid is absorbed.
3
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
4
Place the soaked bread in the skillet and cook for 3-4 minutes per side until the surface is golden brown and slightly crisp.
5
While the French toast cooks, peel the hard-boiled eggs and slice them in half.
6
Transfer the French toast to a plate and serve alongside the hard-boiled eggs and a side of Greek yogurt.
7
Finish the dish by drizzling the honey over the French toast and yogurt.